About: http://webisa.webdatacommons.org/288857936

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	ree of the most common allergens such as fish, corn, yeast, barley, wheat, lactose (milk sugar) and all milk, citrus and egg products.No added flavorings, sugars, salt, artificial sweeteners, colorings, preservatives, or salicylates.
http://www.w3.org/ns/prov#wasQuotedFrom	familyotc.com