About: http://webisa.webdatacommons.org/288925571

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preferably, fat sources should primarily be from plant sources such as vegetable oils, margarines not containing trans fatty acids, and nuts or seeds.
http://www.w3.org/ns/prov#wasQuotedFrom	miamigastro.org