| http://www.w3.org/ns/prov#value | - Although my mother was an adventurous cook and we tried everything, breakfasts were miserable affairs that came in 3 variations: 1) a soft boiled egg, often slightly undercooked; 2) cold unsweetened cereal - sugared cereals weren't allowed in house and adding sugar was forbidden; 3) hot cereal--oatmeal or cream of wheat - again, with no additional sugar.
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