| http://www.w3.org/ns/prov#value | - More specifically, the preparations may include antibacterial preservative agents (such as the lower alkyl p-hydroxybenzoates, sodium benzoate, sodium propionate, potassium sorbate and the like), sweeteners such as sodium saccharin, demulcents such as glycerin, flavoring agents, anti-caking agents, humectants, and the like.
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