About: http://webisa.webdatacommons.org/289697153

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So these fats tend to be solid at room temperature, such as lard and butter.
http://www.w3.org/ns/prov#wasQuotedFrom	viva.org.uk