About: http://webisa.webdatacommons.org/289714702

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More generally, in baking sugar is treated as a wet ingredient and mixed with butter, eggs, or other liquids before adding the flour and other dry ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com