| http://www.w3.org/ns/prov#value | - It was not necessary to use a potato masher because our apples were a softer variety, but this can be a good way to hasten the process.Once the apple had reached a consistency that felt right for a dessert (not completely pureed, but also not too lumpy,) we took it out of the pan and......into the bottom of the dish where it would be joined by the crumble later.
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