About: http://webisa.webdatacommons.org/289861193

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Studies have shown that tea, notably black tea, but also green, decreases the absorption of iron, especially non-heme iron, the kind found in plant foods (heme iron comes from animal-derived foods).
http://www.w3.org/ns/prov#wasQuotedFrom	chiefmarkets.com