About: http://webisa.webdatacommons.org/289927709

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A targeted approach should be based upon analysis of key compounds in the new food, such as proteins, carbohydrates, fats, vitamins, minerals, as well as upon analysis of toxicity and allergenicity.
http://www.w3.org/ns/prov#wasQuotedFrom	scielo.cl