About: http://webisa.webdatacommons.org/29001652

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lectins are glycoproteins that are present in grains (even gluten-free grains) and some other foods such as legumes, seeds, nightshades (i.e. potatoes, tomatoes, etc) and dairy.
http://www.w3.org/ns/prov#wasQuotedFrom	celiacnurse.com