About: http://webisa.webdatacommons.org/290042876

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is also a polyunstaurated oil (?) and therefore not hard at room temperature like saturated fats such as butter.
http://www.w3.org/ns/prov#wasQuotedFrom	thisisms.com