About: http://webisa.webdatacommons.org/290293750

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Message: Elinor, here is what i was told regarding fat vs no-fat in conventional yeast bread baking...gotta be the same for sourdough...Fat, such as butter or oil, enriches a breads flavor and keeps it tender and moist.
http://www.w3.org/ns/prov#wasQuotedFrom	maryjanesfarm.org