About: http://webisa.webdatacommons.org/290477413

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Meat products, including sausages, ground meat, and other cuts of meat, should be cooked to internal temperatures of at least 160oF (4).
http://www.w3.org/ns/prov#wasQuotedFrom	cdc.gov