About: http://webisa.webdatacommons.org/290511672

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Tempering chocolate is a pain and a half, but its worth it if your chocolates will be hanging out at room temp for long periods of time.
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com