About: http://webisa.webdatacommons.org/290753256

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Besides the major education in grains and and different methods associated with them, one of the things I found most interesting was the long autolyse he is doing for some of these breads. 4 hours in a warm environment!
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.ca