| http://www.w3.org/ns/prov#value | - Added gratuity is a practice put in place at many major restaurant chains to protect their employees, especially in restaurants whose clientele is largely based on tourism- as is our restaurant on the bay in Tampa, FL. Might I add that we do not get to keep the whole 18%, as we are tipping out based on OUR SALES as much as 3% to bussers and bartenders.
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