About: http://webisa.webdatacommons.org/291025120

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In parts of India, cooks seal a heavy-bottomed pot with dough and let rice or meat braise over a low flame for many hours, basking in nutmeg, cardamom, cloves and other spices.
http://www.w3.org/ns/prov#wasQuotedFrom	kenw.org