| http://www.w3.org/ns/prov#value | - ss-skinless poultry products are free of bone, cartilage, tendons, bruises, blood clots, and other discolorations; are free of cuts, tears, holes, or excess trimming around the outer edges of the product.Chickens and turkeys are the most common kinds of poultry sold today, often as value-added products.
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