| http://www.w3.org/ns/prov#value | - Examples of these would be berries, nuts and seeds, dark green vegetables (such as kale, collard greens, Swiss chard, cabbage, Brussels sprouts and broccoli), citrus fruits, melons, fatty fish such as salmon, mackerel and sardines; vegetables with bright, dark or intense colors (such as beets, sweet potatoes, butternut squash, pumpkin), many legumes (peanuts, lentils, beans, raw cocoa), whole grai
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