| http://www.w3.org/ns/prov#value | - Moreover, examples of vitamins which can be preserved are oil-soluble vitamins such as vitamin A, vitamin E, vitamin F, vitamin K, vitamin D, ubiquinone, etc.; and water-soluble vitamins such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin L, pantothenic acid, folic acid, biotin, niacin, choline, inositol, etc.
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