About: http://webisa.webdatacommons.org/291930189

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	1 To characterise sensory changes in foodstuffs, e.g., changes that occur during spoilage or changes brought about by processing methods such as freezing or dehydration.
http://www.w3.org/ns/prov#wasQuotedFrom	nzdl.org