About: http://webisa.webdatacommons.org/292037077

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	On the other hand, garlic is still a good source of flavonoids, selenium, and other sulfur compounds which are not destroyed by the cooking process.
http://www.w3.org/ns/prov#wasQuotedFrom	siasat.pk