| http://www.w3.org/ns/prov#value | - An Oct. 5, 1878 article in The Lancet reporting on food and beverage products served at the Paris Universal Exhibition of that year stated The Ginger-ale is a comparatively new beverage, which is apparently coming much into use, especially in winter and on board ship, in consequence, mainly, of its containing a much larger quantity of ginger than ginger-beer, and hence acting more strongly as a
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