| http://www.w3.org/ns/prov#value | - And yet, most of ours this time of year comes from the US. My only conclusion is that in the US, producers are selling mostly to restaurants and food preparation places, and dumping the dregs on the supermarkets, since cooking is becoming a rarity in the US. I am at a loss to explain the difference in cultures in this aspect, but to me, it is a real indicator of what side of the border I am on.
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