PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Ingredients4 to 5 pears, such as Anjou or Bartlett, peeledJuice of ?? lemon?? cup granulated sugar4 tablespoons (1/2 stick) unsalted butter, cut into small pieces?? recipe Pate Brisee (recipe follows)DirectionsHalve and core pears.
http://www.w3.org/ns/prov#wasQuotedFrom
  • pbs.org