About: http://webisa.webdatacommons.org/292230920

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules.
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org