| http://www.w3.org/ns/prov#value | - not competition here.??? Kern, for example, collaborated with Erik Desjarlais, formerly of Bandol, on their course of terrine of head and shanks.The result was an ambitious menu including venison carpaccio and burgers, deer-heart Reuben sandwiches, braised skirt risotto cakes, and J??germeister-marinated livers.
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