| http://www.w3.org/ns/prov#value | - A non-limiting list of such animals include avians (e.g., chickens, turkeys, ducks, geese, ostriches), bovine (e.g., beef/veal cattle, dairy cows, breeding bulls, buffalo), porcine (e.g., hogs or pigs), ovine (e.g., goats or sheep), equine (e.g., horses) as well as aquatic animals, including shellfish and fish such as trout or salmon, and other species raised or harvested for human consumption.
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