| http://www.w3.org/ns/prov#value | - Examples of excipients include, but are not limited to, proteins (e.g., serum albumin), amino acids (e.g., aspartic acid, glutamic acid, lysine, arginine, glycine), surfactants (e.g., sodium dodecyl sulfate (SDS), polysorbates such as Tween 20 and Tween 80, poloxamers such as Pluronics, and other nonionic surfactants such as poiy(ethylene glycol) (PEG)), saccharides (e.g., glucose, sucrose, maltos
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