| http://www.w3.org/ns/prov#value | - 5 pound baby lamb shoulder with bone, cut in 2-inch cubes2 ribs celery, coarsely chopped2 medium carrots, coarsely chopped1 large onion, sliced1 cup dry white wine?? cup olive oil?? cup balsamic vinegar3 sprigs fresh rosemary?? teaspoon freshly ground pepper?? teaspoon salt2 cups beef stock In a large bowl, toss all ingredients except the beef stock until well blended.
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