PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • First lies the decision over selecting fish that have Omega-3 vs. Omega-6 fatty acids, and then there are the fish that have high levels of contaminants including mercury and should therefore be avoided.
http://www.w3.org/ns/prov#wasQuotedFrom
  • triplepundit.com