PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Mix it up and soak each slice of bread for 8 minutes or less, depending on the level of staleness; fresh bread will need very little time and indeed will become soggy and brittle if soaked for too long, but if your bread is a crouton-zombie, it can take some time to do all its soaking.
http://www.w3.org/ns/prov#wasQuotedFrom
  • knucklesalad.com