| http://www.w3.org/ns/prov#value | - Fruit, including cherries and many kinds of berries, both wild and cultivated (green and pink gooseberries, red, white, and black currants, blackberries, blueberries, raspberries, and strawberries), were consumed fresh, made into cold fruit soups, and preserved in the form of syrups and jams; beets and carrots were also made into a kind of marmalade.
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