About: http://webisa.webdatacommons.org/293087082

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Traditionally groats of either oats or other grains would have been crushed or coarsely ground which would facilitate making a porridge of them even if one could not soak them overnight.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com