PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Fresh vegetables such as dark leafy greens, broccoli, cauliflower, green beans, cucumbers, celery, asparagus, colorful cabbage and peppers Q: How can I add crunch to my lower-carb lunch?
http://www.w3.org/ns/prov#wasQuotedFrom
  • diabeteshealth.com