About: http://webisa.webdatacommons.org/293272191

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I did notice that my batter was softer and frosting-like compared to other cake batters I make, but I didn???t notice any difference in the texture of the cooked cake.
http://www.w3.org/ns/prov#wasQuotedFrom	goodlifeeats.com