About: http://webisa.webdatacommons.org/293363811

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition to the most common antioxidants, such as vitamin C (tocopherols and tocotrienols), vitamin E and carotenoids [2], grains also contain some phyto-antioxidants, including phenolic acids and flavonoids [3].
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com