About: http://webisa.webdatacommons.org/293567461

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the US, the following eight foods account for 90 percent of all food-allergic reactions, though, as Dr. Song explained, other foods, such as sesame seeds and legumes, are becoming more frequent allergens as well.
http://www.w3.org/ns/prov#wasQuotedFrom	mercola.com