| http://www.w3.org/ns/prov#value | - In recent years demand for goat products has increased in developed countries as well, which has been accompanied by a rising number of farmers raising goats (Sahlu et al., 2004).Transformation of goat??s milk into traditional Algerian dairy products such as Raib Lben, Jben and many others is achieved through spontaneous fermentation without the addition of any selected starter.
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