| http://www.w3.org/ns/prov#value | - Great idea using the oven for jam, must try it.ReplyDeletethepassionatecookNovember 13, 2009 at 12:56:00 PM GMT+1i never grew up with quince, either... they should be widely available in austria, but we never had them at home except in the form of a special quince bread my gran used to make for christmas.i love the taste, especially in membrillo with a cheese plate - i think your jam would be a wo
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