| http://www.w3.org/ns/prov#value | - Examples of suitable fats and oils include vegetable oils, such as coconut oil, palm oil, olive oil, soybean oil, rapeseed oil, linseed oil, castor oil and sunflower oil, animal fats, such as lard, beef tallow and bone fat, marine animal fats, such as sardine oil and herring oil, fats and oils obtained by the hardening or semi-hardening of the above fats and oils, and fats and oils recovered durin
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