| http://www.w3.org/ns/prov#value | - Praised by critics, especially Mr. Parker, this style has become popular worldwide, even in Bordeaux, where vintners who have adopted it are said to have been ''Parkerized.'' Mondavi has resisted changing over. ''We want wines that are gentle, more harmonious with food,'' Mr. Mondavi said in an interview at the winery before his birthday party. ''Wines that Mr. Parker does not always review kindly
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