| http://www.w3.org/ns/prov#value | - Trans fatty acids (TFAs) are unsaturated fats found in foods obtained from ruminants, such as dairy products and meat, and in industrially produced partially hydrogenated vegetable oils.1 Human consumption of naturally occurring TFAs from ruminants is generally low and there is evidence to suggest that it does not adversely affect health.2 In contrast, consumption of industrially produced partiall
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