| http://www.w3.org/ns/prov#value | - rm the enhanced antimicrobial activity of isolated seeds with the normal seeds inocculated in same manner as given in step (f) to (k) above which showed similar antimicrobial activity in the test seeds as well as normal seeds indicating thereby the inherent antimicrobial character in the plant species so identified obtained from sources other than cattle dung; n) repeating steps (g) to (l) with fi
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