| http://www.w3.org/ns/prov#value | - 3-301.11 Preventing Contamination from Hands.* (A) Food employees shall wash their hands as specified under ' 2-301.12. (B) Except when washing fruits and vegetables as specified under ' 3-302.15 or when otherwise approved by the Health Director as per 8-103.10 and 8-103.11, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli
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