| http://www.w3.org/ns/prov#value | - A research team is proposing a new technique that would allow meat to be grown in a laboratory for mass consumption, according to a report.Researchers in the U.S. say the technique now exists now to produce processed meats such as burgers and sausages, starting with cells taken from cows, chickens, pigs, fish, or other animals.Growing meat without the animal would not only reduce the need for the
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