| http://www.w3.org/ns/prov#value | - Produce tastes best and has the most nutrients when it is in season, and most of these foods are low-calorie, low-fat, and low-sodium.ColorFruitsVeggiesGreenAvocado, apples, grapes, honeydew, kiwiAsparagus, broccoli, green peppers, leafy greensOrange and deep yellowApricot, cantaloupe, mango, pineappleCarrots, yellow pepper, sweet potatoes, butternut squashPurple and blueBlackberries, blueberries,
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