| http://www.w3.org/ns/prov#value | - BreadHive will use some white flour, but mostly whole grain, and it???s all GMO-free, unbleached, unbromated flour, said partner Victoria Kuper.Ewing, from Atlanta, Emily Stewart, from Nashville, Tenn., and Kuper, from Rochester, sought to tap into the community???s cooperative bakery history before starting their business. ???Early on in our process we made a point to round up as many members of
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