| http://www.w3.org/ns/prov#value | - Arak (Lebanon, Middle East); Champagne (France); Hama (Syria) Ikigage (Rwanda); Jben (Morocco); Kaschiri (Brazil); Cachiri (Colombia); Kimchi (Korea), Masata (Mozambique), Munkoyo (Zambia), Patagras (Cuba); Sake (Japan), Sauerkraut (Germany), Surstromming (Sweden); and Tairu (Malaysia) are all well known examples of the mix of human and microbial skills that constitute the cultural art and compone
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