| http://www.w3.org/ns/prov#value | - Prepared dishes in disposable containers, leftovers from special events, pies, cakes, fruits, fresh and canned vegetables, meats, eggs, flour, rice, pasta, milk, dry milk, juices, breads, mayonnaise, catsup, salad dressings, pancake syrup, salt and pepper, and all kinds of paper products such as paper towels, napkins, paper plates, large Zip-loc bags, chef???s aprons, and more. (Imagine what is ne
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